Mezcal Local

Mezcal LocalOriginating from the rich cultural and geographical landscapes of Oaxaca, Mexico, Mezcal Local presents a spirit deeply connected to its origins. Made traditionally by master mezcaleros using generations old techniques, Mezcal Local is a testament to the region's unique capacity for producing high quality mezcals. This spirit captivates with its smoky depth, complexity, and sweetness hinting at the rich terroir of its origin. nextSection Nose: The

crafted using a rare maceration method for depth and color

757 bottles of Old Sherry Pike at its natural cask strength

This exceptional bourbon is aged for 17 years and finished in carefully selected Oloroso Sherry casks

The scent is fresh and crisp

and by the time we get to the midpalate

well-crafted winner with ample fruit and dark

The distillery then closed in 1992 and reopened again in 2011

honey and sweet corn

This particular vintage has an intensity and range of flavour I have seldom seen before but inspires us yet again to continue our journey

Kiichiro Iwai

a cold fermentation lasting 10 to 12 weeks takes place in 600 liters old oak barrels (averaging 40 years of age)

well-traveled