Takeshi Saji SRS13 Nakiri 165mm Western Amboyna Handle

Takeshi Saji SRS13 Nakiri 165mm Western Amboyna HandleThis Takeshi Saji SRS 13 Nakiri 165mm with Western Amboyna handle is a double bevel Japanese vegetable knife best fit for enthusiasts and professional chefs requiring precise push cuts. Forged from SRS 13 powdered stainless steel hardened to 63 64 HRC, the blade features san mai stainless clad construction with a tsuchime surface finish. The relatively flat edge profile facilitates straight, clean chopping through vegetables without rocking, ensuring

while the specific left-hand orientation accommodates users requiring this directional configuration

blue 2 yanagiba line forged by the 3rd generation of the Doi family: master Itsuo Doi

HRC: 63-64

the reactive soft iron exterior requires drying after use and light oiling to prevent oxidation

meaning the reactive carbon steel blade requires drying after use and light oiling to prevent rust

The octagonal ebony handle provides a tapered grip and weighs 177g total

if you are looking for a knife that is with ultimate sharpness/performance

This 180mm blade features a san-mai construction with a carbon steel core clad in stainless Damascus

This stainless clad construction requires standard care and suits users prioritising easy maintenance alongside the functional precision of the reverse tanto tip

Hardness: HRC 64-66

and a price point that is more affordable compared to high-end options

this knife pairs with a Western Pakka Wood handle without a bolster