Wild Halibut Dinner Fillets

Wild Halibut Dinner FilletsWild Halibut Dinner Fillets offer a lean, mild option suited to a wide range of preparations. Responsibly sourced and prepared with care, they support straightforward, everyday cooking. Naturally lean and rich in omega 3s, halibut has a firm, flaky texture that works well in balanced meals. Each fillet is carefully trimmed, deboned, individually packaged, and frozen to maintain clean flavor and structure. Well suited for grilling, roasting, or pan

Well suited for grilling

This collection contains four 4oz fillets of wild-caught Sockeye

Born in the Columbia River

giving them the nickname “lobster of Alaska”

Then add in indulgent lox and schmear

and rated by Monterey Bay Aquarium Seafood Watch "Best Choice" & Ocean Wise "Recommended" for their sustainability

or with a side salad for a truly satisfying entrée

Each Sockeye Salmon comes from the waters of Alaska and is hand-filleted at our artisan smokehouse in the Pacific Northwest

this set keeps your pantry stocked with ready-to-eat favorites

with a slightly sweeter profile than halibut fillets

bringing you salmon known for its deep red color

Each fish is harvested and sent directly to our smokehouse