Beef Filet Mignon, 2 ct.

Beef Filet Mignon, 2 ct.Beef Fillet Steak, 2 ct. (frozen) Raised in rural Wilson County by Double R Cattle Co without hormones or steroids. Grass fed and grain finished. Description 2 per package Filet Mignon steaks are one of the most tender cuts as they come from the tenderloin section of the cow. They provide a rich, buttery flavor and texture. We recommend searing in hot cast iron until medium rare. Due to the nature of butchering (and farming), no two cuts are exactly

Pork spare ribs come in a vacuum-sealed package weighing approximately 2

eating grass and bugs in the sunshine as nature intended

Then move to the side of the grill with no fire (indirect heat)

This is a raw

Supplemented with Non-GMO

Place in 400 degree oven for 10 minutes to crisp crust if desired

Approximately 2

Pick up when the truck arrives

these ribeye steaks are packed full of flavor

Cook the filet side to 135 degrees for the perfect medium-rare doneness

this ground beef is packed with flavor

add butter