'Pocket Pickler' Book

'Pocket Pickler' BookHelp your fresh ingredients last through the seasons and add flavour to your pantry with these wide ranging, flexible recipes that comprise the very best of Cornersmith's 10 years as pickling workshop instructors and leaders in preventing food waste. From quick pickles to shelf stable preserves, and with a wide range of chutneys, relishes, kimchi and sauerkraut, all kinds of savoury flavour bombs are covered in this handy pocketable hardback. Recipes

the butter dishes are high-fired in the kiln to 1000 degrees (the bisque fire) which dries and strengthens them sufficiently for glazing

featuring ten screen printed paper shapes of beautiful bird nests

transforming botanical dye into lasting

They also make a great milk jug for serving

as well as meat and fish

These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy

wallpapers and sculptures (to name just a few)

that's in there too

this stoneware mug features a bluebird in simple and considered lines

tomato & black olive ragu

retrace the magic of Nathalie Lete's imagination

cotton rag paper